Locations

Eleven Cities. Nine States. One Mission.

Headquartered in Kansas City, Missouri, Farmland employs approximately 9,000 people. About 80% of Farmland employees work in Fresh Pork Operations. These team members are spread out in our eleven plants in nine states, and work in professions including processing, engineering and quality assurance.

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  • Kansas City, MO

    Headquarters

    • Address:
      11500 NW Ambassador Drive
      Suite #500
      Kansas City, MO 64153
    • Phone:
      1-800-843-6603
    • Fax:
      816-243-3343
    • President and CEO:
      Mike Brown
    • Employees:
      Approximately 300
    • Profile:
      • Operations
      • Finance and Accounting
      • Engineering
      • Quality Technical Services
      • Food Safety
      • Human Resources
      • Marketing and Product Development
      • Sales
      • Logistics
      • Procurement
      • Business Development
      • Legal

    Plant

    • Address:
      13825 Wyandotte
      Kansas City (Martin City), MO 64145
    • Phone:
      816-943-6173
    • Fax:
      816-943-6174
    • Plant Manager:
      Martin Sievers
    • Employees:
      Approximately 290
    • Profile:
      • Spiral sliced hams
  • Crete, NE

    • Address:
      2223 County Road I
      Crete, NE 68333
    • Phone:
      1-800-222-7578
    • Fax:
      402-826-8896
    • Plant Manager:
      Brian Deschepper
    • Employees:
      Approximately 2,000
    • Daily Capacity:
      10,400 hogs
    • Profile:
      • Fabricated Pork
      • Branded Pork
      • Case Ready
      • Hams
      • Bacon
      • Fresh Sausage
      • JBO
      • Rendering
  • Denison, IA

    • Address:
      800 Industrial Drive
      Denison, IA 51442
    • Phone:
      1-800-831-1812
    • Fax:
      712-263-7214
    • Plant Manager:
      Jeff Bottjen
    • Employees:
      Approximately 1,700
    • Daily Capacity:
      9,400 hogs
    • Profile:
      • Fabricated Pork
      • Branded Pork
      • Hams
      • Bacon
      • Rendering
  • Monmouth, IL

    • Address:
      1220 N 6th Street
      Monmouth, IL 61462
    • Phone:
      309-734-5353
    • Plant Manager:
      Gene Cook
    • Employees:
      Approximately 1,300
    • Daily Capacity:
      11,000 hogs
    • Profile:
      • Fabricated Pork
      • Branded Pork
      • Bacon
      • Rendering
  • Milan, MO

    • Address:
      22123 Highway 5
      Milan, MO 63556
    • Phone:
      660-265-4061
    • Fax:
      660-265-3079
    • Plant Manager:
      Tim Messman
    • Employees:
      Approximately 1,200
    • Daily Capacity:
      10,400 hogs
    • Profile:
      • Fabricated Pork
      • Branded Pork
      • Case Ready
      • Rendering
  • Sioux Falls, SD

    • Address:
      1400 North Weber Avenue
      Sioux Falls, SD 57103
    • Phone:
      800-284-7404
    • Fax:
      605-330-3160
    • Plant Manager:
      Ken Baptist
    • Employees:
      Approximately 3,000
    • Daily Capacity:
      18,300 hogs
    • Profile:
      • Fabricated Pork
      • Branded Pork
      • Case Ready
      • Rendering
  • Arnold, PA

    • Address:
      2200 Rivers Edge Drive
      Arnold, PA 15068
    • Phone:
      724-335-5800
    • Fax:
      724-335-2149
    • Plant Manager:
      Mark Wilhelm
    • Employees:
      Approximately 200
    • Product Profile:
      • Pre-cooked sausage
  • Wichita, KS

    • Address:
      2323 South Sheridan
      P.O. Box 13277
      Wichita, KS 67213
    • Phone:
      1-800-232-1672
    • Fax:
      316-942-4752
    • Plant Manager:
      Jason Aseniero
    • Employees:
      Approximately 500
    • Profile:
      • Deli meats and hams
      • Hot dogs
      • Processed sausage
  • Carroll, IA

    • Address:
      401 North Grant Road
      Carroll, IA 51401
    • Phone:
      712-792-1660
    • Fax:
      712-792-1372
    • Plant Manager:
      Jeff Bowden
    • Employees:
      Approximately 120
    • Profile:
      • Cooked hams
      • ‘Hams in a bag’
  • Lincoln, NE

    • Address:
      200 South 2nd Street
      Lincoln, NE
    • Phone:
      402-479-1302
    • Fax:
      402-479-1316
    • Plant Manager:
      Scott Greiman
    • Employees:
      Approximately 500
    • Profile:
      • Bone-in hams
      • Raw co