Seasoned Pork Ribs with BBQ Sauce
Product Description
Fully Cooked
Hickory Smoked
Pork Rib Pieces
Barbecue Sauce
Ingredients
Cooked seasoned pork ribs (water, potassium lactate, dextrose, salt, sodium phosphates), Barbecue sauce (high fructose corn sysrup, water, tomato paste, white vinegar, molasses, sugar, contains less than 2% of the following: salt, yellow mustard, natural smoke flavor, spices, modified food starch, chili pepper, onion powder, potassium sorbate, sodium benzoate, soybean oil, natural flavor)
Storage Instructions
Use or freeze within 5 days of purchase
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
HEATING INSTRUCTIONS
If frozen, thaw product in refrigerator 1 to 2 days before cooking. DO NOT THAW AT ROOM TEMPERATURE
Microwave Oven
1. Empty rib pieces and sauce from bag into microwave-safe container; cover loosely with plastic wrap.
2. Microwave on HIGH (100% power) for 4 to 7 minutes until meat reaches 140°F. Stir and rearrange rib pieces halfway through cooking.
3. Let stand 2 minutes in microwave before serving.
Conventional Oven
1. Remove rib pieces and sauce from bag and arrange in single layer in shallow baking pan; cover.
2. Bake at 375°F. for 20 to 30 minutes until internal temperature reaches 140°F.
Nutritional Information |
|
| Serving Size: 5 oz. | |
| Amount Per Serving | |
| Calories 270 Calories from Fat 100 | |
| % Daily Value | |
|---|---|
| Total Fat 11 | 17 % |
| Saturated 4 | 20 % |
| Cholesterol 45 | 15 % |
| Sodium 720 | 30 % |
| Total Carbohydrates 28 | 9 % |
| Dietary Fiber 0 | 0 % |
| Sugars 26 | |
| Protein 14 | |
| Vitamin A 2 % Vitamin C 4 % | |
| Calcium 6 % Iron 6 % | |
