Farmland Foods - Farm Fresh Meat Products Supplier
Good Food from the Heartland
EXTRA TENDER® Fresh Pork Cooking Instructions
Cook Farmland EXTRA TENDER® Fresh Pork to an end temperature of 150oF to 155oF. Pork should be slightly pink in the center.
Pork Tenderloin
Oven: Heat oven to 425oF. Place pork on rack in shallow roasting pan; season as desired. Roast approximately 25 to 30 minutes.
Grill: Heat gas or charcoal grill to medium heat. Season tenderloin as desired. Grill 20 to 30 minutes, turning every 5 minutes.
Center Cut Pork Loin Roast
Oven: Heat oven to 325oF. Place pork on rack in shallow roasting pan; season as desired. Roast approximately 1 to 1-1/2 hours.
Slow Cooker: Season pork as desired and place in 2-to 3-quart slow cooker. Pour 1 cup of water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Sirloin Tip Roast
Oven: Heat oven to 325oF. Place pork on rack in shallow roasting pan; season as desired. Roast approximately 1 to 1-1/2 hours.
Slow Cooker: Season pork as desired and place in 2-to 3-quart slow cooker. Pour 1 cup of water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Loin Filet Roast
Oven: Heat oven to 325oF. Place pork on rack in shallow roasting pan; season as desired. Roast approximately 1 to 1-1/2 hours.
Grill: Heat gas or charcoal grill to medium heat. Season loin filet as desired. Grill, using indirect heat, 1 to 1-1/2 hours, turning occasionally.
Thick Pork Chops
Stovetop: Heat 1 tbs. oil in skillet over medium-high heat. Sauté chops 15 to 20 minutes, turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 6 to 8 minutes per side.
Thin Pork Chops
Stovetop: Heat 1 tbs. oil in skillet over medium-high heat. Sauté chops 7 to 10 minutes, turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 4 to 6 minutes per side.
Ribs (Spareribs, St. Louis, Back)
Oven: Heat oven to 350oF. Place ribs on foil-lined shallow baking pan; season as desired. Roast ribs 1-1/2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
Grill: Heat gas or charcoal grill to medium. Grill seasoned ribs 1-1/2 to 2 hours over indirect heat until tender. If desired, brush ribs with sauce during last 30 minutes of grilling, turning frequently.
Oven/Grill: Heat oven to 350oF. Place ribs on foil-lined shallow baking pan; season as desired. Roast ribs 1 1/2 hours until tender. Place ribs on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
