ALL NATURAL* Steamship Picnic Roast
Product Description
Fresh pork
Ingredients
Storage Instructions
Refrigerate between 28°F. and 34°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
TO ROAST:
1. Heat oven to 350°F. Remove packaging from roast, including foil bone cover. Season as desired; place fat-side up on rack in roasting pan. (Note: It is ok if end of bone hangs over edge of pan.)
2. Roast pork, uncovered, 2 to 2 1/2 hours until internal temperature reaches 155°F., (about 23 minutes per pound).
3. Remove from oven, cover loosely with foil and let stand 30 minutes until internal temperature reaches 160°F.
4. Refrigerate or freeze leftovers within 2 hours of serving.
NOTE: Steamship Picnic Roast may also be cooked in an oven bag. Follow manufacturer's instructions regarding oven temperature and cooking time.
SUGGESTED SEASONINGS: Garlic Rosemary, Sage, Poultry Seasoning, Fajita Seasoning, Chinese 5-Spice Blend, Barbecue Seasoning, Lemon Pepper, Italian Seasoning
Nutritional Information |
|
| Serving Size: 112 grams | |
| Amount Per Serving | |
| Calories 160 Calories from Fat 60 | |
| % Daily Value | |
|---|---|
| Total Fat 7 g | 11 % |
| Saturated 2.5 g | 12 % |
| Cholesterol 75 mg | 24 % |
| Sodium 90 mg | 4 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 8 % | |
