Simply Natural* Pork Sausage Links
Product Description
Fresh sausage
Skinless links
Antibiotic-free
Vegetarian Feed Only
Product Traceability
No Added Hormones
MSG free
Ingredients
Pork, water, salt, spices, natural flavorings
Storage Instructions
Freeze immediately at or below 0°F.
Shelf life
Use within 7 days once thawed to 40°F.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
Cook sausage until the internal temperature registers 165°F. and no longer pink inside.
STOVETOP: Cook frozen sausage links in skillet over medium heat for 12 to 16 minutes or until meat is no longer pink inside, turning frequently to brown evenly.
BROIL: Place frozen links on broiler pan rack. Broil 4 to 5 inches below heat for 10 to 15 minutes or until no longer pink inside, turning to brown evenly.
BAKE: Place frozen links in shallow baking pan. Bake at 375°F. for 18 to 20 minutes or until meat is no longer pink inside.
Nutritional Information |
|
| Serving Size: 42 grams (1.5 ounces) | |
| Amount Per Serving | |
| Calories 180 Calories from Fat 150 | |
| % Daily Value | |
|---|---|
| Total Fat 17 g | 26 % |
| Saturated 6 g | 30 % |
| Cholesterol 45 mg | 15 % |
| Sodium 380 mg | 16 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 8 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 0 % | |