ALL NATURAL* Extra Lean Boneless Pork Loin - Center Cut for Chops
Product Description
Fresh pork
All Natural
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Thick Chops - about 1-inch thick
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 15 to 20 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 6 to 8 minutes per side until internal temperature reaches 150°F. to 155°F.
Thin chops - about 1/2-inch thick
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 7 to 10 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 4 to 6 minutes per side until internal temperature reaches 150°F. to 155°F.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 117 Calories from Fat 18 | |
| % Daily Value | |
|---|---|
| Total Fat 2 g | 3 % |
| Saturated 0.7 g | 5 % |
| Cholesterol 62 mg | 23 % |
| Sodium 56 mg | 3 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | -- % |
| Sugars 0 g | |
| Protein 23.1 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 2 % Iron 6 % | |