ALL NATURAL* Fresh Pork
ALL NATURAL* Extra Lean Boneless Pork Loin - Center Cut for Chops
Fresh pork
All Natural
Ingredients
Product Info
- Refrigerate at or below 40°F.
Freeze if not used within few days. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
Thick Chops - about 1-inch thick
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 15 to 20 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 6 to 8 minutes per side until internal temperature reaches 150°F. to 155°F. Thin chops - about 1/2-inch thick
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 7 to 10 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Grill: Heat charcoal or gas grill to medium. Season chops as desired. Grill 4 to 6 minutes per side until internal temperature reaches 150°F. to 155°F.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 117 | |
| Calories from Fat 18 | |
| Total Fat 2 g | 3% |
| Saturated 0.7 g | 5% |
| Cholesterol 62 mg | 23% |
| Sodium 56 mg | 3% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | % |
| Sugars 0 g | |
| Protein 23.1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
