ALL NATURAL* Fresh Pork
ALL NATURAL* Boneless Pork Sirloin
All Natural
Fresh Pork
Ingredients
Product Info
- Refrigerate at or below 40°F.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
Cook to an end temperature of 160°F. to 165°F. Let stand 15 minutes before slicing. Pork should be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill sirloin over indirect heat for 30 to 35 minutes per pound.
Slow Cooker: Season pork as desired and place in 3 1/2-quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 114 | |
| Calories from Fat 19 | |
| Total Fat 2.1 g | 4% |
| Saturated 0.7 mg | 5% |
| Cholesterol 68 mg | 25% |
| Sodium 58 mg | 3% |
| Total Carbohydrates 0.0 g | 0% |
| Dietary Fiber 0.0 g | 0% |
| Sugars 0.0 g | |
| Protein 22.2 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
