ALL NATURAL* Boneless Pork Sirloin
Product Description
All Natural
Fresh Pork
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook to an end temperature of 160°F. to 165°F. Let stand 15 minutes before slicing. Pork should be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill sirloin over indirect heat for 30 to 35 minutes per pound.
Slow Cooker: Season pork as desired and place in 3 1/2-quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 114 Calories from Fat 19 | |
| % Daily Value | |
|---|---|
| Total Fat 2.1 g | 4 % |
| Saturated 0.7 mg | 5 % |
| Cholesterol 68 mg | 25 % |
| Sodium 58 mg | 3 % |
| Total Carbohydrates 0.0 g | 0 % |
| Dietary Fiber 0.0 g | 0 % |
| Sugars 0.0 g | |
| Protein 22.2 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 6 % | |