ALL NATURAL* Boneless Smoked Ham - Classic Cure
Product Description
All natural
Fully cooked
Hickory smoked
Boneless
Ingredients
Cured with water, dextrose, sea salt, potassium lactate (from corn), natural flavors, carrageenan, lactic acid starter culture (natural fermenting agent)
Storage Instructions
Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 100 Calories from Fat 20 | |
| % Daily Value | |
|---|---|
| Total Fat 2.5 g | 4 % |
| Saturated 1 g | 4 % |
| Cholesterol 55 mg | 18 % |
| Sodium 810 mg | 34 % |
| Total Carbohydrates 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 17 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |