ALL NATURAL* Fresh Pork
ALL NATURAL* Rack of Pork
All natural
Fresh pork
5 ribs (Frenched)
Ingredients
Product Info
- Refrigerate at or below 40°F.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Cooking Instructions
Cook Farmland ALL NATURAL Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center.
Oven: Heat oven to 375°F. Season pork as desired. Place, bone side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat gas or charcoal grill to medium heat. Grill, using indirect heat, 1 to 1 1/2 hours, turning occasionally.
SEASONING IDEAS Any of the following seasonings or marinades tastes great on Farmland Fresh Pork: Fajita Seasoning, Cajun Seasoning, Rosemary, Asian Five-Spice, Sage, Teriyaki Marinade, Barbecue Sauce, Jerk Seasoning, Orange Marmalade, Thai Peanut Sauce
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 180 | |
| Calories from Fat 90 | |
| Total Fat 10 g | 15% |
| Saturated 3.5 g | 18% |
| Cholesterol 65 mg | 22% |
| Sodium 50 mg | 2% |
| Total Carbohydrates 0 | 0% |
| Dietary Fiber 0 | 0% |
| Sugars 0 | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
