ALL NATURAL* Fresh Pork
ALL NATURAL* Steamship Leg Of Pork
All Natural
Fresh Pork
Ingredients
Product Info
- Refrigerate between 28°F. and 34°F.
Freeze if not used within few days. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork. TO ROAST: 1. Heat oven to 325°F. Remove packaging from Leg of Pork, including foil bone cover. Season as desired; place fat-side up on rack in roasting pan. (Note: It is ok if end of bone hangs over edge of pan.) 2. Roast Leg of Pork, uncovered, 4 to 5 hours until internal temperature reaches 155°F., (about 18 minutes per pound). 3. Remove from oven, cover loosely with foil and let stand 30 minutes until internal temperature reaches 160°F. 4. Refrigerate or freeze leftovers within 2 hours of serving.
Nutritional Information
| Serving Size | 112 grams |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 140 | |
| Calories from Fat 40 | |
| Total Fat 4.5 g | 7% |
| Saturated 1.5 g | 8% |
| Cholesterol 75 mg | 26% |
| Sodium 65 mg | 3% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 24 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
