ALL NATURAL* Fresh Pork
ALL NATURAL* Steamship Picnic Roast
Product Code Number: 16674
Package Size: 5 - 8 pounds
Fresh pork
Ingredients
Product Info
- Refrigerate between 28°F. and 34°F.
Freeze if not used within few days. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
TO ROAST:
- Heat oven to 350°F. Remove packaging from roast, including foil bone cover. Season as desired; place fat-side up on rack in roasting pan. (Note: It is ok if end of bone hangs over edge of pan.)
- Roast pork, uncovered, 2 to 2 1/2 hours until internal temperature reaches 155°F., (about 23 minutes per pound).
- Remove from oven, cover loosely with foil and let stand 30 minutes until internal temperature reaches 160°F.
- Refrigerate or freeze leftovers within 2 hours of serving.
NOTE: Steamship Picnic Roast may also be cooked in an oven bag. Follow manufacturer's instructions regarding oven temperature and cooking time.
SUGGESTED SEASONINGS: Garlic Rosemary, Sage, Poultry Seasoning, Fajita Seasoning, Chinese 5-Spice Blend, Barbecue Seasoning, Lemon Pepper, Italian Seasoning
Nutritional Information
| Serving Size | 112 grams |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 160 | |
| Calories from Fat 60 | |
| Total Fat 7 g | 11% |
| Saturated 2.5 g | 12% |
| Cholesterol 75 mg | 24% |
| Sodium 90 mg | 4% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
