Applewood Smoked Bacon
Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
- Refrigerate between 25°F. and 28°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
STOVETOP (RECOMMENDED): Cook bacon in a skillet over mediumheat until browned and crisp, turning to brown evenly. OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 16 minutes or until browned and crisp. MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.
|Serving Size||2 slices (15g)|
|Amount Per Serving||% Daily Value|
|Calories 80 kcal|
|Calories from Fat 60 kcal|
|Total Fat 7 g||11%|
|Saturated fat 3 g||14%|
|Cholesterol 15 mg||4%|
|Sodium 260 mg||11%|
|Total Carbohydrates 0 g||0%|
|Dietary Fiber 0||0%|
|Sugars 0 g|
|Protein 4 g|