EXTRA TENDER™ Fresh Pork
Bacon-Wrapped Pork Filet
Lean, well marbled pork muscle with bacon slice wrapped on outside edge of filet.
Ingredients
Deep Basted by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt.
Product Info
- Use within 3 to 5 days once thawed.
Cooking Instructions
Thaw Bacon-Wrapped Pork Filets in refrigerator for 12 to 24 hours before cooking. Grill: Heat charcoal or gas grill to medium-high. Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150°F. to 155°F. Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Brown pork filets, approximately 1 minute per side. Reduce heat to medium-low, cover and continue to cook 9 to 12 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally. Broil: Place pork filets on rack in shallow roasting pan. Broil, 4 to 6 inches from heat, for 13 to 18 minutes, turning occasionally, until internal temperature reaches 150°F. to 155°F. Note: Remove plastic pin holding bacon around pork filet before serving. Pin will not melt during cooking.
Nutritional Information
| Serving Size | 140 grams (5 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 290 | |
| Calories from Fat 120 | |
| Total Fat 14 g | 22% |
| Saturated 5 g | 25% |
| Cholesterol 115 mg | 38% |
| Sodium 610 mg | 25% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | Not a significant source% |
| Sugars 1 g | |
| Protein 38 g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 10% |
