Every strip is hand-trimmed for maximum thickness and slow smoked over real hardwood hickory chips.
STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 19 to 24 minutes or until browned and crisp.
Not recommended for microwave preparation.
No Nutritional Data Entered
Serving Size 1
Calories 100 Calories from Fat 80
% Daily Value *
Total Fat 9g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
*Percent Daily Values are based on a 2,000 calorie diet.