From burgers to potato salads, our Hickory Smoked Classic Cut makes everything better. A timeless classic that elevates any recipe.
Farmland
Hickory Smoked Bacon, Classic Cut

Every strip of our Hickory Smoked Classic Cut Bacon is hand-trimmed and slow smoked over real hardwood hickory chips. A classic, indeed.
Select package size:
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.

 

OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes or until browned and crisp.

 

MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.

 

Note: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size  2.0 Slices

Amount Per Serving

Calories 80.0
Calories from Fat 60

% Daily Value

Total Fat 7.0 g
11%

       Saturated Fat 3.0g
15%

       Trans Fat 0.0g

Cholesterol 0.0mg
0%

Sodium 260.0mg
11%

Total Carbohydrate 0.0g
0%

       Dietary Fiber 0.0g
0%

       Sugars 0.0 g

Protein 4.0 g
8%

Vitamin A
0%
  • Vitamin C
  • 0%

    Calcium
    0%
  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use or freeze within 5 to 7 days of opening package