EXTRA-TENDERŪ Bone-In Pork Loin
Product Description
Fresh pork
Ingredients
Deep BastedTM by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate at or below 40°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package. date.
Where to find it
Fresh Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland Extra Tender® Fresh Pork to an internal end temperature of 155°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center.
Oven: Heat oven to 325°F. Place pork on rack in shallow roasting pan. Roast 15 to 25 minutes per pound until internal temperature reaches 160°F.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 130 Calories from Fat 40 | |
| % Daily Value | |
|---|---|
| Total Fat 4.5 g | 7 % |
| Saturated 1.5 g | 8 % |
| Cholesterol 60 mg | 20 % |
| Sodium 280 mg | 12 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 1 g | |
| Protein 21 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 2 % Iron 4 % | |