ALL NATURAL* Fresh Pork
ALL NATURAL* Bone-In Pork Shoulder Butt
Fresh pork
All Natural
Ingredients
Product Info
- Refrigerate at or below 40°F.
Freeze if not used within few days. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
Oven: Heat oven to 325°F. Place pork in shallow roasting pan; season as desired. Roast 25 to 30 minutes per pound.
Slow Cooker: Place seasoned pork in slow cooker. Pour 1/2 cup water or broth into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours).
Stovetop: Season meat if desired. In large Dutch oven with lid, brown meat on all sides in small amount of oil; remove excess drippings from pan. Add 1/2 to 1 cup liquid, cover pan tightly. Simmer over low heat until done and tender, turning meat over halfway through cooking, approximately 2 to 2 1/2 hours.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 240 | |
| Calories from Fat 162 | |
| Total Fat 18 g | 27% |
| Saturated 6 g | 31% |
| Cholesterol 80 mg | 27% |
| Sodium 70 mg | 3% |
| Total Carbohydrates 0 | 0% |
| Dietary Fiber 0 | 0% |
| Sugars 0 | |
| Protein 20 | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
