ALL NATURAL* Bone-In Pork Shoulder Butt
Product Description
Fresh pork
All Natural
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 325°F. Place pork in shallow roasting pan; season as desired. Roast 25 to 30 minutes per pound.
Slow Cooker: Place seasoned pork in slow cooker. Pour 1/2 cup water or broth into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours).
Stovetop: Season meat if desired. In large Dutch oven with lid, brown meat on all sides in small amount of oil; remove excess drippings from pan. Add 1/2 to 1 cup liquid, cover pan tightly. Simmer over low heat until done and tender, turning meat over halfway through cooking, approximately 2 to 2 1/2 hours.
Nutritional Information |
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| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories -- Calories from Fat -- | |
| % Daily Value | |
|---|---|
| Total Fat -- | -- % |
| Saturated -- | -- % |
| Cholesterol -- | -- % |
| Sodium -- | -- % |
| Total Carbohydrates -- | -- % |
| Dietary Fiber -- | -- % |
| Sugars -- | |
| Protein -- | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |