EXTRA TENDER™ Fresh Pork
Deep Basted™ EXTRA TENDER™ Bone-In Pork Shoulder
Fresh pork
Two varieties - Picnic, Boston Butts
Ingredients
potassium lactate, dextrose, sodium phosphates and salt
Product Info
- Refrigerate at or below 40°F. Freeze if not used within few days.
- See "Use By" or "Sell By" date on package.
Cooking Instructions
Cook Farmland Extra Tender® Fresh Pork to an internal end temperature of 155°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Slow Cook: Place seasoned pork in 2 to 3 1/2 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top. Stovetop: In large Dutch oven with lid, brown meat on all sides in small amount of oil; remove excess drippings from pan. Add 1 cup liquid, cover pan tightly. Simmer over low heat until done and tender, turning meat over half-way through cooking. Simmer a 3 to 4 lb. roast approximately 3 to 3 1/2 hours.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 230 | |
| Calories from Fat 140 | |
| Total Fat 16 g | 25% |
| Saturated 6 g | 29% |
| Cholesterol 65 mg | 22% |
| Sodium 270 mg | 11% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | --% |
| Sugars 1 g | |
| Protein 19 g | |
| Vitamin A | --% |
| Vitamin C | --% |
| Calcium | --% |
| Iron | 4% |
