ALL NATURAL* Bone-In Rack of Pork
Product Description
Fresh pork
All Natural
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland ALL NATURAL (Simply Natural) Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Note: Cook pork to 190°F. when making pulled/shredded pork.
Oven: Heat oven to 400°F. Place pork roast, bones up, on a rack in shallow roasting pan. Sprinkle entire surface with desired seasoning. Roast 15 to 20 minutes until seared on outside. Reduce oven temperature to 350°F. Continue roasting until internal temperature reaches 150°F. to 155°F., approximately 1 to 1 1/4 hours. Let stand 10 to 15 minutes before slicing to serve.
Nutritional Information |
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| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
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| % Daily Value | |
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| Total Fat -- | -- % |
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| Total Carbohydrates -- | -- % |
| Dietary Fiber -- | -- % |
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| Protein -- | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |