Ham
Bone-In Smoked Picnic Ham
Hickory smoked
Bone-in
Cook before serving
Two sizes - half, whole
Ingredients
Cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package. - See "Use By" or "Sell By" date on package.
Cooking Instructions
HALF PORTION
Oven: Heat oven to 325°F. Remove all packaging materials (including clear "button" on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Add 1/2 cup water to pan and cover tightly with aluminum foil. Heat 18 to 28 minutes per pound or until internal temperature reaches 165°F.
Stovetop: Remove all packaging materials (including clear "button" on bone of ham). Place ham in large stockpot; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 2 1/2 hours or until internal temperature reaches 165°F.
WHOLE PORTION
Oven: Heat oven to 325°F. Remove all packaging materials. Place ham, fat side up, on rack in shallow roasting pan. Add 1/2 cup water to pan and cover tightly with aluminum foil. Heat 23 to 33 minutes per pound or until internal temperature reaches 165°F.
Stovetop: Remove all packaging materials. Place ham in large stockpot; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer 2 1/2 to 3 hours or until internal temperature reaches 165°F.
Nutritional Information
| Serving Size | 128 grams (4.5 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 250 | |
| Calories from Fat | |
| Total Fat 20.2 g | % |
| Saturated 7.3 g | % |
| Cholesterol 74 mg | % |
| Sodium 1700 mg | % |
| Total Carbohydrates 0.9 g | % |
| Dietary Fiber 0 g | % |
| Sugars | |
| Protein 17.2 g | |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | % |
| Iron | % |
