ALL NATURAL* Boneless Pork Shoulder Butt
Product Description
Fresh pork
All Natural
Ingredients
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 325°F. Place pork in shallow roasting pan; season as desired. Roast 25 to 30 minutes per pound.
Slow Cooker: Place seasoned pork in slow cooker. Pour 1/2 cup water or broth into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours).
Stovetop: Season meat if desired. In large Dutch oven with lid, brown meat on all sides in small amount of oil; remove excess drippings from pan. Add 1/2 to 1 cup liquid, cover pan tightly. Simmer over low heat until done and tender, turning meat over halfway through cooking, approximately 2 to 2 1/2 hours.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories -- Calories from Fat -- | |
| % Daily Value | |
|---|---|
| Total Fat -- | -- % |
| Saturated -- | -- % |
| Cholesterol -- | -- % |
| Sodium -- | -- % |
| Total Carbohydrates -- | -- % |
| Dietary Fiber -- | -- % |
| Sugars -- | |
| Protein -- | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |