Boneless Smoked Ham - Old Fashioned Pit Ham
Product Description
Fully cooked
Hickory smoked
Boneless
Lean
Ingredients
Cured with water, dextrose, salt sodium phosphate, sugar, brown sugar, sodium erythorbate, sodium nitrite, flavorings
Storage Instructions
Refrigerate between 28°F. and 34°F. Use or freeze within 5 to 7 days of opening package.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 130 kcal Calories from Fat 70 kcal | |
| % Daily Value | |
|---|---|
| Total Fat 8 g | 12 % |
| Saturated 2.5 g | 13 % |
| Cholesterol 75 mg | 25 % |
| Sodium 680 mg | 28 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber -- | -- % |
| Sugars 1 g | |
| Protein -- | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron 4 % | |
