Ham
Boneless Smoked Ham - Old Fashioned Pit Ham
Product Code Number:
Package Size: 4.5-5.5 pounds
Fully cooked
Hickory smoked
Boneless
Lean
Ingredients
Cured with water, dextrose, salt sodium phosphate, sugar, brown sugar, sodium erythorbate, sodium nitrite, flavorings
Product Info
- Refrigerate between 28°F. and 34°F. Use or freeze within 5 to 7 days of opening package.
- See "Use By" or "Sell By" date on package.
Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information
| Serving Size | 84 grams (3 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 130 kcal | |
| Calories from Fat 70 kcal | |
| Total Fat 8 g | 12% |
| Saturated 2.5 g | 13% |
| Cholesterol 75 mg | 25% |
| Sodium 680 mg | 28% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber | --% |
| Sugars 1 g | |
| Protein 13 g | |
| Vitamin A | --% |
| Vitamin C | --% |
| Calcium | --% |
| Iron | 4% |
