Ham
Boneless Smoked Ham - Pit Style
Product Code Number: 12747, 12756
Package Size: 9 - 13.5 pounds
Fully cooked
Hickory smoked
Boneless
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days once package is opened. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information
| Serving Size | 84 grams (3 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 110 | |
| Calories from Fat | |
| Total Fat 5.1 g | % |
| Saturated 1.7 g | % |
| Cholesterol 45.12 mg | % |
| Sodium 1040 mg | % |
| Total Carbohydrates 2 g | % |
| Dietary Fiber 0 g | % |
| Sugars | |
| Protein 13 g | |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | % |
| Iron | % |
