Ham
Boneless Smoked Ham
Product Code Number: 12842, 12805
Package Size: 2-4 lbs., 4-7 lbs.
Fully cooked
Hickory smoked
Boneless
Two sizes - half, whole
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information
| Serving Size | 84 grams (3 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 90 | |
| Calories from Fat 35 | |
| Total Fat 4 g | 6% |
| Saturated 1.5 g | 7% |
| Cholesterol 40 mg | 13% |
| Sodium 1080 mg | 45% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | Not a significant source% |
| Sugars 1 g | |
| Protein 13 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
