Boneless Smoked Ham
Product Description
Fully cooked
Hickory smoked
Boneless
Two sizes - half, whole
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 90 Calories from Fat 35 | |
| % Daily Value | |
|---|---|
| Total Fat 4 g | 6 % |
| Saturated 1.5 g | 7 % |
| Cholesterol 40 mg | 13 % |
| Sodium 1080 mg | 45 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 1 g | |
| Protein 13 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 2 % Iron 6 % | |