Boneless Smoked Ham

Product Description

Fully cooked
Hickory smoked
Boneless
Two sizes - half, whole

Ingredients

Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite

Storage Instructions

Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package.

Shelf life

See "Use By" or "Sell By" date on package.

Where to find it

Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)

Cooking Instructions

Oven: Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F. for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F. for 10 minutes.

Nutritional Information

Serving Size: 84 grams (3 ounces)
Amount Per Serving
Calories 90    Calories from Fat 35
% Daily Value
Total Fat 4 g 6 %
    Saturated 1.5 g 7 %
Cholesterol 40 mg 13 %
Sodium 1080 mg 45 %
Total Carbohydrates 1 g 0 %
    Dietary Fiber 0 g Not a significant source %
    Sugars 1 g  
Protein 13 g  
Vitamin A 0 %    Vitamin C 0 %
Calcium 2 %    Iron 6 %

BONELESS SMOKED HAM
Product Code Number: 12842, 12805
Package Size: 2-4 lbs., 4-7 lbs.