Butcher's Cut Extra Thick Sliced Bacon
Product Description
Hickory smoked
Extra thick sliced
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate between 32°F. and 40°F.
Shelf life
See "Use By" date on package. Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 19 to 24 minutes or until browned and crisp.
Not recommended for microwave preparation.
Nutritional Information |
|
| Serving Size: 18 grams (1 pan fried slice) | |
| Amount Per Serving | |
| Calories 100 kcal Calories from Fat 80 kcal | |
| % Daily Value | |
|---|---|
| Total Fat 9 g | 13 % |
| Saturated 3.5 g | 18 % |
| Cholesterol 15 mg | 5 % |
| Sodium 320 mg | 13 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 0 % | |
