Cider HouseŽ Bacon
Product Description
Apple cider cured
Apple wood smoked
Sliced
Ingredients
Cured with water, sugar, salt, sodium phosphate, natural apple flavoring, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate between 32°F. and 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 16 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.
Nutritional Information |
|
| Serving Size: 15 grams (2 pan fried slices) | |
| Amount Per Serving | |
| Calories 70 kcal Calories from Fat 50 kcal | |
| % Daily Value | |
|---|---|
| Total Fat 6 g | 9 % |
| Saturated 2 g | 10 % |
| Cholesterol 10 mg | 3 % |
| Sodium 250 mg | 10 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber -- | -- % |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |
