EXTRA TENDER™ Fresh Pork
Deep Basted™ EXTRA TENDER™ Boneless Pork Loin - Center Cut
Fresh pork
Extra tender
Extra lean
Ingredients
potassium lactate, dextrose, sodium phosphates and salt
Product Info
- Refrigerate at or below 40°F.
Freeze if not used within few days. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Cook Farmland Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 325°F. Place pork on rack in shallow roasting pan; season as desired. Roast approximately 1 to 1 1/2 hours.
Slow Cooker: Season pork as desired and place in 2 to 3 1/2 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 130 | |
| Calories from Fat 25 | |
| Total Fat 3 g | 4% |
| Saturated 1 g | 5% |
| Cholesterol 60 mg | 20% |
| Sodium 230 mg | 9% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
