EXTRA TENDER™ Fresh Pork
Deep Basted™ EXTRA TENDER™ Boneless Pork Tenderloin
Product Code Number: 20608
Package Size: varies
Fresh pork
Extra-tender
Boneless
Ingredients
potassium lactate, dextrose, sodium phosphates, salt
Product Info
- Refrigerate at or below 40°F.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Cooking Instructions
Cook Farmland Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork in shallow roasting pan. Roast 16 to 21 minutes per pound (calculate based on weight of one tenderloin).
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutritional Information
| Serving Size | 4 oz. (112 grams) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 130 | |
| Calories from Fat 25 | |
| Total Fat 3 g | 5% |
| Saturated 1 g | 5% |
| Cholesterol 60 mg | 20% |
| Sodium 240 mg | 10% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | % |
| Sugars 1 g | |
| Protein 24 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
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