EXTRA TENDER™ Fresh Pork
Deep Basted™ EXTRA TENDER™ Cracked Peppercorn Rub Seasoned Pork Loin Filet
Fresh pork
Extra-tender
Dry rub seasoned
Boneless
Ingredients
potassium lactate, dextrose, sodium phosphate, salt Rubbed with: Worcestershire Sauce Solids, [Molasses, Vinegar, Corn Syrup, Sugar, Tamarind), Maltodextrin], Dehydrated Onion and Garlic, Spices, Dehydrated Mushrooms, Salt, Caramel Color, Not More Than 2% Silicon Dioxide Added To Prevent Caking
Product Info
- Refrigerate at or below 40°F.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Cooking Instructions
Cook Farmland Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill loin filet over indirect heat 30 to 40 minutes per pound, turning occasionally.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 140 | |
| Calories from Fat 25 | |
| Total Fat 3 g | 5% |
| Saturated 1.5 g | 7% |
| Cholesterol 60 mg | 20% |
| Sodium 200 mg | 8% |
| Total Carbohydrates 2 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
