EXTRA TENDER™ Fresh Pork
EXTRA TENDER™ Farmland Pork Riblets
Fresh pork loin riblets
Bone-in
Ingredients
Product Info
- Freeze immediately at or below 0°F.
- Use within 7 days once thawed to 40°F.
Cooking Instructions
Thaw Rib-Lets in refrigerator 2 to 3 days before cooking. DO NOT THAW AT ROOM TEMPERATURE OVEN: Heat oven to 350°F. Sprinkle desired amount of favorite seasoning on all sides of Rib-Lets. Place on foil-lined shallow baking pan. Roast Rib-Lets 1 1/2 hours until tender. If desired, brush with sauce during last 30 minutes of roasting. GRILL: Heat gas or charcoal grill to medium (about 350°F.). Sprinkle desired amount of favorite seasoning on all sides of Rib-Lets. Grill 1 1/2 to 2 hours over indirect heat until tender. If desired, brush with sauce during last 30 minutes of grilling, turning frequently. OVEN/GRILL: Heat oven to 350°F. Sprinkle desired amount of favorite seasoning on all sides of Rib-Lets. Place on foil-lined shallow baking pan. Roast Rib-Lets 1 1/2 hours until tender. Place on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush with sauce during grilling.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 190 | |
| Calories from Fat 100 | |
| Total Fat 11 g | 17% |
| Saturated 4 g | 20% |
| Cholesterol 70 mg | 23% |
| Sodium 50 mg | 2% |
| Total Carbohydrates 0 | 0% |
| Dietary Fiber 0 | 0% |
| Sugars 0 | |
| Protein 21 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
