EXTRA TENDER™ Fresh Pork
Deep Basted™ EXTRA TENDER™ Southwest Peppercorn Rub Seasoned Pork Tenderloin
Fresh pork
Extra tender
Extra lean
Dry rub seasoned
Ingredients
potassium lactate, dextrose, sodium phosphate, salt Rubbed with: Spices and paprika, salt, dehydrated onion and garlic, dehydrated green and red bell pepper, dextrose, natural flavor (maltodextrin, extractives of red pepper). Not more than 2% silicon dioxide added to prevent caking. Tenderness and juiciness improved with up to twelve percent Deep Basted™ Solution
Product Info
- Refrigerate at or below 40°F.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Cooking Instructions
Cook Farmland Fresh Pork to an internal end temperature of 150°F. when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 20 to 30 minutes, turning occasionally.
Nutritional Information
| Serving Size | 112 grams (4 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 130 | |
| Calories from Fat 25 | |
| Total Fat 3 g | 5% |
| Saturated 1 g | 5% |
| Cholesterol 60 mg | 20% |
| Sodium 260 mg | 11% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 23 g | |
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 6% |
