EXTRA TENDER™ Fresh Pork
Deep Basted™ EXTRA TENDER™ St. Louis Style Pork Spareribs
Ingredients
potassium lactate, dextrose, sodium phosphates and salt.
Product Info
- Refrigerate at or below 40 degrees F.
- See “Use By” date on package.
Use or freeze within 5 to 7 days of opening package.
Cooking Instructions
Oven: Heat oven to 350°F. Sprinkle desired amount of favorite seasoning on all sides of ribs. Place ribs on foil-lined shallow baking pan. Roast ribs 1 1/2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
Grill: Heat gas or charcoal grill to medium. Sprinkle desired amount of favorite seasoning on all sides of ribs. Grill 1 1/2 to 2 hours over indirect heat until ribs are tender. If desired, brush ribs with sauce during last 30 minutes of grilling, turning frequently.
Oven/Grill: Heat oven to 350°F. Sprinkle desired amount of favorite seasoning on all sides of ribs. Place ribs on foil-lined shallow baking pan. Roast ribs 1 1/2 hours until tender. Place ribs on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
Nutritional Information
| Serving Size | 4 oz. (112g) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 290 | |
| Calories from Fat 210 | |
| Total Fat 24 g | 37% |
| Saturated 8 g | 40% |
| Cholesterol 70 mg | 23% |
| Sodium 290 mg | 12% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 17 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
