No bone to pick here. Hickory smoked and cooked to perfection. Whether it’s for large gatherings or delicious leftovers, our savory hams can’t be beat for great-tasting versatility.
Farmland
Smoked Boneless Whole Ham

Our Smoked Boneless Ham is a heartland tradition. Serve our Smoked Boneless Ham at your next Sunday or holiday dinner with family and friends. Our Whole ham is perfect for when you want leftovers to use or freeze -- check out the ham recipes on this site for additional meal ideas.
Select package size:
Cooking Instructions
Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F for 10 minutes.
Nutrition Facts
Serving Size  84.0 g

Amount Per Serving

Calories 90.0
Calories from Fat 35

% Daily Value

Total Fat 4.0 g
6%

       Saturated Fat 2.0g
10%

       Trans Fat 0.0g

Cholesterol 35.0mg
12%

Sodium 950.0mg
40%

Total Carbohydrate 2.0g
1%

       Dietary Fiber 0.0g
0%

       Sugars 3.0 g

Protein 11.0 g
22%

Vitamin A
0%
  • Vitamin C
  • 0%

    Calcium
    0%
  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate at or below 40°F

    See “Use By” date on package

    Use or freeze within 5 to 7 days of opening package.