Bacon
Hickory Smoked Bacon - Thick Sliced Peppered
Product Code Number:
Package Size: 1.5 pounds
Hickory smoked
Thick sliced
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate between 32°F. and 40°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cooking Instructions
STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 15 to 20 minutes or until browned and crisp. MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.
Nutritional Information
| Serving Size | 13 grams (1 pan fried slice) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 70 kcal | |
| Calories from Fat 50 kcal | |
| Total Fat 6 g | 9% |
| Saturated 2.5 g | 12% |
| Cholesterol 10 mg | 4% |
| Sodium 230 mg | 9% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | Not a significant source% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
