Hickory Smoked Bacon - Tray Pack
Product Description
Hickory smoked
Sliced
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package. Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
Stovetop: Cook bacon over medium heat, turning frequently.
Oven: Arrange slices in single layer in shallow baking pan. Bake at 375°F. for 12 to 18 minutes or until browned and crisp. If desired, turn bacon halfway through cooking.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 1 minute per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.
Nutritional Information |
|
| Serving Size: 22 grams (2 pan fried slice) | |
| Amount Per Serving | |
| Calories 110 Calories from Fat 90 | |
| % Daily Value | |
|---|---|
| Total Fat 10 g | 16 % |
| Saturated 4 g | 21 % |
| Cholesterol 19 mg | 6 % |
| Sodium 380 mg | 16 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |
