Hickory Smoked Bacon
Product Description
Hickory smoked
Sliced
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to find it
Fresh or Frozen Meats section
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Cooking Instructions
STOVETOP(RECOMMENDED): Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 17 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.
Nutritional Information |
|
| Serving Size: 15 grams (2 pan fried slices) | |
| Amount Per Serving | |
| Calories 80 Calories from Fat 60 | |
| % Daily Value | |
|---|---|
| Total Fat 7 g | 11 % |
| Saturated 3 g | 14 % |
| Cholesterol 15 mg | 4 % |
| Sodium 260 mg | 11 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 0 % | |
