Hickory Smoked Ham
Product Description
Fully cooked
Hickory smoked
Bone-in
Skinless and shankless
Two sizes - whole and half
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
May contain sugar, brown sugar
Storage Instructions
Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days once package is opened.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Farmland bone-in hams are fully cooked and ready to eat, or you may heat them using the following directions.
Oven: Heat oven to 325°F. Place ham on rack in shallow roasting pan. Cover loosely with aluminum foil. Bake at 325°F. for approximately 15 to 20 minutes per pound until warm.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 140 Calories from Fat 70 | |
| % Daily Value | |
|---|---|
| Total Fat 8 g | 12 % |
| Saturated 2.5 g | 13 % |
| Cholesterol 50 mg | 17 % |
| Sodium 1150 mg | 48 % |
| Total Carbohydrates 3 g | 1 % |
| Dietary Fiber 0 g | -- % |
| Sugars 3 g | |
| Protein 14 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron 2 % | |
