Ham
Hickory Smoked Ham
Product Code Number: 12678, 12675, 12752, 15591
Package Size: 7 - 21 pounds
Fully cooked
Hickory smoked
Bone-in
Skinless and shankless
Two sizes - whole and half
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite May contain sugar, brown sugar
Product Info
- Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days once package is opened. - See "Use By" or "Sell By" date on package.
Cooking Instructions
Farmland bone-in hams are fully cooked and ready to eat, or you may heat them using the following directions. Oven: Heat oven to 325°F. Place ham on rack in shallow roasting pan. Cover loosely with aluminum foil. Bake at 325°F. for approximately 15 to 20 minutes per pound until warm.
Nutritional Information
| Serving Size | 84 grams (3 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 140 | |
| Calories from Fat 70 | |
| Total Fat 8 g | 12% |
| Saturated 2.5 g | 13% |
| Cholesterol 50 mg | 17% |
| Sodium 1150 mg | 48% |
| Total Carbohydrates 3 g | 1% |
| Dietary Fiber 0 g | --% |
| Sugars 3 g | |
| Protein 14 g | |
| Vitamin A | --% |
| Vitamin C | --% |
| Calcium | --% |
| Iron | 2% |
