Hickory Smoked Ham
Skinless and shankless
Two sizes - whole and half
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite May contain sugar, brown sugar
- Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days once package is opened.
- See "Use By" or "Sell By" date on package.
Farmland bone-in hams are fully cooked and ready to eat, or you may heat them using the following directions. Oven: Heat oven to 325°F. Place ham on rack in shallow roasting pan. Cover loosely with aluminum foil. Bake at 325°F. for approximately 15 to 20 minutes per pound until warm.
|Serving Size||84 grams (3 ounces)|
|Amount Per Serving||% Daily Value|
|Calories from Fat 70|
|Total Fat 8 g||12%|
|Saturated 2.5 g||13%|
|Cholesterol 50 mg||17%|
|Sodium 1150 mg||48%|
|Total Carbohydrates 3 g||1%|
|Dietary Fiber 0 g||--%|
|Sugars 3 g|
|Protein 14 g|