Bacon
Lower Sodium Bacon
Product Code Number:
Package Size: 16 ounces
Hickory smoked
Sliced
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate at or below 40°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cooking Instructions
STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 17 minutes or until browned and crisp. MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.
Nutritional Information
| Serving Size | 15 grams (2 pan fried slices) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 80 | |
| Calories from Fat 60 | |
| Total Fat 7 g | 11% |
| Saturated 3 g | 14% |
| Cholesterol 15 mg | 4% |
| Sodium 190 mg | 8% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | % |
| Iron | % |
