Nutrition WiseŽ Boneless Asian Five-Spice Rub Seasoned Pork Loin Filet
Product Description
Fresh pork
Extra tender
Extra lean
Dry rub seasoned
Ingredients
Dehydrated garlic and onion, salt, spices, autolyzed yeast extract (2.10%), natural flavor (modified corn starch and spice extractives), dehydrated lemon grass, lime juice powder (corn syrup solids, lime juice solids, BHT), citric acid, disodium inosinate and disodium guanylate, maltodextrin. Not more than 2% silicon dioxide and tricalcium phosphate added to prevent caking.
Tenderness and juiciness improved with up to twelve percent Deep Basted Solution.
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook pork to an end temperature of 150°F. to 155°F. Let stand 15 minutes before slicing. Pork should be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 15 to 20 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill loin filet over indirect heat 28 to 38 minutes per pound, turning occasionally.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 130 Calories from Fat 30 | |
| % Daily Value | |
|---|---|
| Total Fat 3 g | 5 % |
| Saturated 1 g | 5 % |
| Cholesterol 60 mg | 20 % |
| Sodium 340 mg | 14 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 22 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 6 % | |
