Nutrition WiseŽ Boneless Pork Loin Roast - Center Cut
Product Description
Fresh pork
Extra tender
Extra lean
Ingredients
Deep BastedTM by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate at or below 40°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 325°F. Place pork on rack in shallow roasting pan; season as desired. Roast until internal temperature reaches 150°F. to 155°F., approximately 1 to 1 1/2 hours.
Slow Cooker: Season pork as desired and place in 2 to 3 1/2 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 130 Calories from Fat 40 | |
| % Daily Value | |
|---|---|
| Total Fat 4.5 g | 7 % |
| Saturated 1.5 g | 7 % |
| Cholesterol 60 mg | 20 % |
| Sodium 280 mg | 12 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 1 g | |
| Protein 21 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |
