Nutrition Wise® Boneless Citrus Ginger Rub Seasoned Tenderloin on a Plank
Product Description
Fresh pork
Extra tender
Extra lean
Dry rub seasoned
Grilling plank included
Ingredients
dehydrated garlic and onion, salt, spices including ginger, dehydrated orange, sugar, hydrolyzed corn protein (5%), autolyzed yeast extract (4.67%), natural orange flavor (modified corn starch, alpha tocopherol), caramel color, lime juice powder (corn syrup solids, lime juice solids, BHT), citric acid, sesame oil, spice extractives, extractives of annatto, maltodextrin, disodium inosinate, not more than 2% silicon dioxide added to prevent caking
Storage Instructions
Refrigerate between 28°F. and 34°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Grilling Instructions
1. Remove wooden plank from packaging and soak in water for at least 1 hour or up to 12 hours. Place can or glass on top of plank to keep it immersed.
2. Heat gas or charcoal grill to medium-high (425°F. – 475°F.).
3. Remove plank from water. Remove seasoned pork tenderloin from packaging and place on top of plank. Place tenderloin and plank directly on grill; close grill cover. Grill 45 to 60 minutes or until internal temperature reaches 150°F. to 155°F. There is no need to turn tenderloin during cooking. Check occasionally to ensure red oak plank doesn’t flare up. Spray any flames with a water bottle if necessary.
4. Let pork stand 10 minutes before slicing.
Oven Instructions
1. Remove wooden plank from packaging and soak in water for at least 1 hour or up to 12 hours. Place can or glass on top of plank to keep it immersed.
2. Heat oven to 375°F.
3. Remove plank from water. Remove seasoned tenderloin from packaging and place on top of plank. Place tenderloin and plank directly on rack in center of oven. Place drip pan on rack below plank. Bake 45 to 55 minutes or until internal temperature reaches 150°F. to 155°F. There is no need to turn pork during cooking.
4. Remove from oven, cover tenderloin loosely with foil and let stand 10 to 20 minutes before slicing.
Nutritional Information |
|
| Serving Size: 4 ounces (112g) | |
| Amount Per Serving | |
| Calories 130 Calories from Fat 25 | |
| % Daily Value | |
|---|---|
| Total Fat 3 g | 4 % |
| Saturated 1 g | 5 % |
| Cholesterol 60 mg | 21 % |
| Sodium 240 mg | 10 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 23 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 6 % | |
