Nutrition WiseŽ Boneless Southwest Peppercorn Rub Seasoned Pork Chops
Product Description
Fresh pork
Extra tender
Extra lean
Dry rub seasoned
Ingredients
Deep BastedTM by addition of up to 12% of solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook pork to an end temperature of 150°F. to 155°F. Let stand 15 minutes before slicing. Pork should be slightly pink in the center.
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté chops 15 to 20 minutes, turning occasionally.
Grill: Heat charcoal or gas grill to medium. Grill 6 to 8 minutes per side.
Nutritional Information |
|
| Serving Size: 114 grams (1/2 chop) | |
| Amount Per Serving | |
| Calories 130 Calories from Fat 30 | |
| % Daily Value | |
|---|---|
| Total Fat 3 g | 5 % |
| Saturated 1 g | 6 % |
| Cholesterol 60 mg | 20 % |
| Sodium 260 mg | 11 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 22 g | |
| Vitamin A 4 % Vitamin C 4 % | |
| Calcium 0 % Iron 6 % | |
