Nutrition WiseŽ Boneless Southwest Peppercorn Rub Seasoned Pork Tenderloin
Product Description
Fresh pork
Extra tender
Extra lean
Dry rub seasoned
Ingredients
Spices and paprika, salt, dehydrated onion and garlic, dehydrated green and red bell pepper, dextrose, natural flavor (maltodextrin, extractives of red pepper). Not more than 2% silicon dioxide added to prevent caking.
Tenderness and juiciness improved with up to twelve percent Deep Basted Solution
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook pork to an end temperature of 150°F. to 155°F. Let stand 15 minutes before slicing. Pork should be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 20 to 30 minutes, turning occasionally.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories 130 Calories from Fat 25 | |
| % Daily Value | |
|---|---|
| Total Fat 3 g | 5 % |
| Saturated 1 g | 5 % |
| Cholesterol 60 mg | 20 % |
| Sodium 260 mg | 11 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 23 g | |
| Vitamin A 4 % Vitamin C 4 % | |
| Calcium 0 % Iron 6 % | |
