Pork and Bacon Sausage Links

Product Description

Fresh sausage
Skinless links
MSG free

Ingredients

Pork, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, spices, dextrose, sodium erythorbate, sodium nitrite

Storage Instructions

Freeze immediately at or below 0°F.

Shelf life

Best if used within 120 days of manufacture if frozen.
Best if used within 7 days if thawed to 40°F.

Where to find it

Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)

Cooking Instructions

Cook fresh sausage until internal temperature registers 165°F on a meat thermometer and exterior of sausage is well browned. Due to special curing process and flavoring, sausage will remain pink inside, even when fully cooked. Always cook until well done; drain. For best results, microwave preparation is not recommended.
Pan Fry: Place sausage links in skillet. Cook over low heat, turning frequently to brown evenly, 12 to 16 minutes, or until meat is no longer pink inside.
Broil: Place links on broiler rack set 4 to 5 inches below heat. Broil, turning to brown evenly, 10 to 15 minutes or until meat is no longer pink inside.
Bake: Arrange links in shallow pan. Bake at 375°F for 20 minutes or until meat is no longer pink inside.

Nutritional Information

Serving Size: 56 grams (3 pan fried links)
Amount Per Serving
Calories 230    Calories from Fat 190
% Daily Value
Total Fat 21 g 32 %
    Saturated 8 g 40 %
Cholesterol 50 mg 17 %
Sodium 640 mg 27 %
Total Carbohydrates 1 g 0 %
    Dietary Fiber 0 g Not a significant source %
    Sugars 1 g  
Protein 10 g  
Vitamin A 0 %    Vitamin C 0 %
Calcium 2 %    Iron 4 %

PORK AND BACON SAUSAGE LINKS
Product Code Number: 13050
Package Size: 12 ounces