Breakfast Sausage
Pork and Bacon Sausage Links
Fresh sausage
Skinless links
MSG free
Ingredients
Pork, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, spices, dextrose, sodium erythorbate, sodium nitrite
Product Info
- Freeze immediately at or below 0°F.
- Best if used within 120 days of manufacture if frozen.
Best if used within 7 days if thawed to 40°F.
Cooking Instructions
Cook fresh sausage until internal temperature registers 165°F on a meat thermometer and exterior of sausage is well browned. Due to special curing process and flavoring, sausage will remain pink inside, even when fully cooked. Always cook until well done; drain. For best results, microwave preparation is not recommended. Pan Fry: Place sausage links in skillet. Cook over low heat, turning frequently to brown evenly, 12 to 16 minutes, or until meat is no longer pink inside. Broil: Place links on broiler rack set 4 to 5 inches below heat. Broil, turning to brown evenly, 10 to 15 minutes or until meat is no longer pink inside. Bake: Arrange links in shallow pan. Bake at 375°F for 20 minutes or until meat is no longer pink inside.
Nutritional Information
| Serving Size | 56 grams (3 pan fried links) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 230 | |
| Calories from Fat 190 | |
| Total Fat 21 g | 32% |
| Saturated 8 g | 40% |
| Cholesterol 50 mg | 17% |
| Sodium 640 mg | 27% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 g | Not a significant source% |
| Sugars 1 g | |
| Protein 10 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
