Pork and Bacon Sausage Links
Product Description
Fresh sausage
Skinless links
MSG free
Ingredients
Pork, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, spices, dextrose, sodium erythorbate, sodium nitrite
Storage Instructions
Freeze immediately at or below 0°F.
Shelf life
Best if used within 120 days of manufacture if frozen.
Best if used within 7 days if thawed to 40°F.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook fresh sausage until internal temperature registers 165°F on a meat thermometer and exterior of sausage is well browned. Due to special curing process and flavoring, sausage will remain pink inside, even when fully cooked. Always cook until well done; drain. For best results, microwave preparation is not recommended.
Pan Fry: Place sausage links in skillet. Cook over low heat, turning frequently to brown evenly, 12 to 16 minutes, or until meat is no longer pink inside.
Broil: Place links on broiler rack set 4 to 5 inches below heat. Broil, turning to brown evenly, 10 to 15 minutes or until meat is no longer pink inside.
Bake: Arrange links in shallow pan. Bake at 375°F for 20 minutes or until meat is no longer pink inside.
Nutritional Information |
|
| Serving Size: 56 grams (3 pan fried links) | |
| Amount Per Serving | |
| Calories 230 Calories from Fat 190 | |
| % Daily Value | |
|---|---|
| Total Fat 21 g | 32 % |
| Saturated 8 g | 40 % |
| Cholesterol 50 mg | 17 % |
| Sodium 640 mg | 27 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 1 g | |
| Protein 10 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 2 % Iron 4 % | |
