Pork and Bacon Sausage Roll
Product Description
Fresh sausage
Bulk
MSG free
Ingredients
Pork, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, spices, dextrose, sodium erythorbate, sodium nitrite
Storage Instructions
Freeze immediately at or below 0°F.
Shelf life
Best if used frozen within 180 days of manufacture.
Best if used within 7 days after thawed to 40°F.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook fresh sausage until well browned and meat is no longer pink inside; drain. For best results, microwave preparation is not recommended.
Pan-Fry: Slice sausage roll into 16 thin patties and place in skillet. Cook, over medium heat, turning to brown evenly, 13 to 18 minutes, or until meat is no longer pink inside.
Nutritional Information |
|
| Serving Size: 56 grams (2 ounces pan fried) | |
| Amount Per Serving | |
| Calories 230 Calories from Fat 190 | |
| % Daily Value | |
|---|---|
| Total Fat 21 g | 32 % |
| Saturated 8 g | 40 % |
| Cholesterol 50 mg | 17 % |
| Sodium 640 mg | 27 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 0 g | |
| Protein 9 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |