EXTRA-TENDER® Pork Blade Steak
Product Description
Fresh pork
Ingredients
Deep BastedTM by addition of up to 7% of solution of water, sodium phosphates
Storage Instructions
Refrigerate at or below 40°F.
Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
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Cooking Instructions
Cook Farmland Extra Tender® Fresh Pork to an internal end temperature of 155°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center.
Grill: Heat charcoal or gas grill to medium. Season meat as desired. Grill 6 to 8 minutes per side until internal temperature reaches 150°F. to 155°F.
Stovetop: Heat 1 tablespoon oil in skillet over medium-high heat. Sauté meat 15 to 20 minutes until internal temperature reaches 150°F. to 155°F., turning occasionally.
Nutritional Information |
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| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories -- Calories from Fat -- | |
| % Daily Value | |
|---|---|
| Total Fat -- | -- % |
| Saturated -- | -- % |
| Cholesterol -- | -- % |
| Sodium -- | -- % |
| Total Carbohydrates -- | -- % |
| Dietary Fiber -- | -- % |
| Sugars -- | |
| Protein -- | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |