Pork Sausage Links - Lower Sodium
Product Description
Fresh sausage
Skinless links
MSG free
Ingredients
Pork, water, salt, dextrose, potassium chloride, flavorings, citric acid, BHT, propyl gallate
Storage Instructions
Freeze immediately at or below 0 °F.
Shelf life
Best if used within 180 days of manufacture if frozen.
Best if used within 7 days after thawed to 40°F.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook sausage until the internal temperature registers 165°F. and no longer pink inside.
STOVETOP: Cook frozen sausage links in skillet over medium heat for 12 to 16 minutes or until meat is no longer pink inside, turning frequently to brown evenly.
BROIL: Place frozen links on broiler pan rack. Broil 4 to 5 inches below heat for 10 to 15 minutes or until no longer pink inside, turning to brown evenly.
BAKE: Place frozen links in shallow baking pan. Bake at 325°F. for 18 to 20 minutes or until meat is no longer pink inside.
Nutritional Information |
|
| Serving Size: 56 grams (3 pan fried links) | |
| Amount Per Serving | |
| Calories 220 kcal Calories from Fat 180 kcal | |
| % Daily Value | |
|---|---|
| Total Fat 21 g | 32 % |
| Saturated 8 g | 40 % |
| Cholesterol 50 mg | 17 % |
| Sodium 420 mg | 18 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 10 g | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium 2 % Iron 4 % | |
