Dinner Sausage
Smoked Beef Sausage Rope
Fully cooked
Hickory smoked
Ingredients
Beef, water, corn syrup, salt, potassium lactate, flavorings, dextrose, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, packed in natural hog casing
Product Info
- Refrigerate at or below 40°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cooking Instructions
Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on High (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Microwave times are estimates and will vary with microwave oven.
Nutritional Information
| Serving Size | 56 grams (2 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 170 | |
| Calories from Fat 130 | |
| Total Fat 15 g | 23% |
| Saturated 6 g | 30% |
| Cholesterol 35 mg | 12% |
| Sodium 680 mg | 28% |
| Total Carbohydrates 2 g | 1% |
| Dietary Fiber 0 g | % |
| Sugars 1 g | |
| Protein 7 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
