Beef Smoked Sausage Rope
Fully cooked Hickory smoked
Beef, water, corn syrup, salt, potassium lactate, flavorings, dextrose, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, packed in natural hog casing
- Refrigerate at or below 40°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop:Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on High (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Microwave times are estimates and will vary with microwave oven.
|Serving Size||56 grams (2 ounces)|
|Amount Per Serving||% Daily Value|
|Calories from Fat 130|
|Total Fat 15 g||23%|
|Saturated fat 6 g||30%|
|Cholesterol 35 mg||12%|
|Sodium 680 mg||28%|
|Total Carbohydrates 2 g||1%|
|Dietary Fiber 0 g||0%|
|Sugars 1 g|
|Protein 7 g|