Smoked Rope Sausage With Cheese
Pork, water, pasteurized process cheddar cheese, [(milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative) and apo-carotenal color.], beef, hydrolyzed soy protein, potassium lactate, sorbitol, salt, sodium phosphates, sodium diacetate, flavorings, paprika, sodium erythorbate, sodium nitrite
- Refrigerate at or below 40°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on High (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Microwave times are estimates and will vary with microwave oven.
|Serving Size||56 grams (2 ounces)|
|Amount Per Serving||% Daily Value|
|Calories from Fat 140|
|Total Fat 16 g||24%|
|Saturated 6 g||28%|
|Cholesterol 40 mg||13%|
|Sodium 410 mg||17%|
|Total Carbohydrates 1 g||0%|
|Dietary Fiber 0||0%|
|Sugars 1 g|
|Protein 8 g|