Dinner Sausage
Smoked Rope Sausage With Cheese
Fully cooked
Rope
With cheese
Ingredients
Pork, water, pasteurized process cheddar cheese, [(milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative) and apo-carotenal color.], beef, hydrolyzed soy protein, potassium lactate, sorbitol, salt, sodium phosphates, sodium diacetate, flavorings, paprika, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate at or below 40°F.
- See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cooking Instructions
Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on High (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Microwave times are estimates and will vary with microwave oven.
Nutritional Information
| Serving Size | 56 grams (2 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 180 | |
| Calories from Fat 140 | |
| Total Fat 16 g | 24% |
| Saturated 6 g | 28% |
| Cholesterol 40 mg | 13% |
| Sodium 410 mg | 17% |
| Total Carbohydrates 1 g | 0% |
| Dietary Fiber 0 | 0% |
| Sugars 1 g | |
| Protein 8 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 0% |
