Spiral Sliced Ham - Bone-In Half - Hickory Smoked
Product Description
Fully cooked
Hickory smoked
Spiral sliced
Glaze packet included
Bone-in
Ingredients
Water, salt, potassium lactate, sugar, sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate between 28°F. and 35°F. Use or freeze product within 5 to 7 days once package is opened.
Shelf life
See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Farmland Spiral Sliced Hams are fully cooked and are delicious served cold.
If you would like to serve the ham warm and/or glazed, please prepare as follows:
Warming the Ham:
1. Heat oven to 275°F.
2. Remove all packaging materials including the clear “button” on bone of ham.
3. Place ham in shallow roasting pan. Quarter and half hams should be cooked FLAT/FACE SIDE DOWN. Whole ham should be cooked FAT SIDE UP. Cover with aluminum foil.
4. Bake at 275°F. for approximately 15 minutes per pound until heated through. DO NOT OVERCOOK! If desired, glaze ham now following instructions below.
5. Remove ham from oven; let stand, covered, for 20 to 30 minutes before serving.
Glazing the Ham:
1. Remove ham from oven and increase temperature to 425°F.
2. Brush or spoon prepared glaze over ham and between slices.
3. Bake, uncovered, at 425°F. for 8 to 10 minutes.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 170 kcal Calories from Fat 100 kcal | |
| % Daily Value | |
|---|---|
| Total Fat 11 g | 17 % |
| Saturated 4 g | 20 % |
| Cholesterol 60 mg | 20 % |
| Sodium 820 mg | 34 % |
| Total Carbohydrates 1 g | 0 % |
| Dietary Fiber 0 g | Not a significant source % |
| Sugars 1 g | |
| Protein 15 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |
